We keep the mission of “Eating is priority. We always keep working on developing Chinese delicacies.” We devote to promote the mixture between delicacies and culture. Also, feat with the modern fashion style of food business concept, we create a known food kingdom. Brands under us such as Tripodking, Wulao and Yan Syuan all attract millions of people every year come to try our delicacy. Thanks to countless customers’ recommendation and love, you guys make us become a famous and high-ranking brand in Taiwan.
Except our delicious delicacies, we also use the unique bowing manner to fully express our humble and polite Chinese culture. We develop a lot of service surrounded by this concept to make guests feel the sincere service and respect. It has become one of our features in Tripodking.
At Wulao, the “Fairy Peach-blossom Village” provides a relaxing Zen-styling space for customers to enjoy gourmets with caring services in a peaceful ambiance. Here, people can find a care-free space of their own, relaxed from bustling working days.
Layered Tofu Hotpot uses the slowly-stewed soup, mixing chicken bones, porkbones, onions, green onions, ginger, and garlic to stir out original flavors of these ingredients while maintaining essence of the food. Then, it’s added with herbal flavoring agents (including ginseng,nutmeg,dimocarpuslongan, jujube (hongzao), condonopsis root (dangshen root), white sesame, angelica sinensis, fermented black bean, wolfberry (goji), white pepper powder, licorice (gancai), burdock (niubang), lotus seed, cassia twig (guizhi), cinnamon, chuanxiong, clove, bay leaf, tsao-ko, galingale, oat, and pearl barley (yiren)) to grant the soup with sweet aftertaste effect. Finally, it’s mixed with other soup or materials like chicken soup, monosodium-flavored soup, “Clear Soup,” as well as soup seasoning, pork bone condiment, and rich pork bone seasoning powder. All these ingredients make Layered Tofu Hotpot an admiring choice for its unique soup flavor.
Spicy WulaoHotpot presents unique flavor of soup.
It first selects several kinds of herbal flavoring agents to cook them together for eight hours, and then adds the second batch of herbal flavoring agents (including illiciumverum, dimocarpuslongan, bay leaf, jujube (hongzao), clove, Sichuan peppercorn, white sesame, wolfberry (goji), black bean sauce, white pepper powder, chili powder, green Sichuan pepper, white peppercorn, nutmeg, cuminumcyminum, Sichuan pepper powder, licorice (gancai), cassia twig (guizhi), cinnamon, chuanxiong,galingale, tsao-ko,chopped chili, burdock (niubang), lotus seed) to produce a unique flavor of the basic materials for SpicyWulao Hotpot. Then, it’s blended with onion, green onions, ginger, garlic, chicken bone, pork bone to cook as the soup base which is then added with other ingredients and mixed with other prepared soup like chicken soup, monosodium-flavored soup, MSG, Ariake White Soup, Japanese-style chicken soup all distinguished with their multi-layer flavors of soup.
We take the merit both in Chinese and Japanese hotpot, so that you can taste two flavors at one time. Also, we have our own unique tofu in our soup base which called - layered tofu. The special taste would be the unforgettable things to try in your life.